Lusty Mary

Your favorite brunch companion, with a Lusty Monk twist: we’ve replaced the traditional Bloody Mary horseradish with Lusty Monk Original Sin mustard.

This recipe is meant as a base — you’ll want to add your own garnishes, and there are more ways to doll up a Bloody Mary than we can possibly list.

1 quart tomato juice
2 Tbsp Lusty Monk Original Sin mustard
1 Tbsp Worcestershire sauce
1 Tbsp lemon juice
1 Tbsp brown sugar
1 tsp celery seed
2 tsp garlic powder
2 tsp salt
1 1/2 tsp black pepper

Add ingredients to a large pitcher, stir vigorously until blended.

Add ice to a glass, vodka to taste (we would never tell you how much), add the Lusty Mary mix, and top each glass with a squeeze of lime.

Garnish away to your heart’s content. Celery stalk, olives, cherry tomatoes, lime wedge, lemon wedges, baby gherkins, shrimp, (bacon?), spiced salt around the rim, sky’s the limit.