Oh, we love this on ham. The fig jam provides a rich bass note with sweetness, the mustard adds a little kick, and the apple cider brightens it up and brings it all together.
In a saucepan, melt the butter over low heat, then add the entire jar of jam. Stir in the apple cider. If you prefer the sauce a little thinner, you can add a touch more apple cider to taste. Stir in the mustard at the very end, warm gently, and serve.
This sauce is bewitching on a baked ham. You can pour it over the ham as a finishing sauce. You can also pour it over the ham before you bake it, for a more subtle flavor.
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