2 Tbsp butter
3 Tbsp light brown sugar
1 Tbsp honey
2 Tbsp soy sauce
2 Tbsp olive oil
3 Tbsp Burn in Hell
2 Tbsp finely chopped fresh ginger
4 salmon filets (approx. 8 oz)
In a small saucepan, melt butter on medium heat. Add sugar and honey and stir until dissolved. Remove from heat. Add soy sauce, olive oil, mustard, and ginger and mix thoroughly.
Reserve half the sauce.
Baste salmon with the mixture before grilling, baking, or sautéing.
Cook salmon to the desired level. Baste with more sauce as desired.
Drizzle generously with reserved sauce.
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