A vinaigrette with an extra kick, compliments of the Inglis/Diem family! This vinaigrette goes well on salads, veggies, and anywhere you'd use a balsamic vinaigrette. It has a lovely extra pop from the mustard, the pepper flakes and the hot sauce, and has a nice balance. 

1 cup olive oil 
2 Tbsp Lusty Monk Original Sin mustard
8 Tbsp balsamic vinegar
2 cloves minced garlic
1 tsp honey
1 tsp red pepper flakes
2 tsp Pepper Plant or other red hot sauce
pinch or two kosher salt
Black pepper to taste

Mix all ingredients, shake up before each use. Cover and store in fridge.