A vinaigrette with an extra kick, compliments of the Inglis/Diem family! This vinaigrette goes well on salads, veggies, and anywhere you'd use a balsamic vinaigrette. It has a lovely extra pop from the mustard, the pepper flakes and the hot sauce, and has a nice balance.
1 cup olive oil
2 Tbsp Lusty Monk Original Sin mustard
8 Tbsp balsamic vinegar
2 cloves minced garlic
1 tsp honey
1 tsp red pepper flakes
2 tsp Pepper Plant or other red hot sauce
pinch or two kosher salt
Black pepper to taste
Mix all ingredients, shake up before each use. Cover and store in fridge.
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