Lusty Little Devils

Makes 2 dozen

Mild version for company or children

1 dozen hard-boiled eggs
1/2 cup mayonnaise
2 Tbsp. Lusty Monk Original Sin mustard

Lusty version for the Robustly Inclined

1 dozen hard-boiled eggs
1/3 cup mayonnaise
3 Tbsp. Lusty Monk Original Sin mustard

Peel and halve the eggs, separating yolks into a bowl. Mash yolks with a fork. Mix in the mayo & Monk. Sprinkle with cayenne or chipotle powder. Also fabulous with Lusty Monk Burn in Hell!

Recipe courtesy of Dee “I don’t measure anything” Morrison

Cheese Board
Beer Cheese
Recipe and Photo credit: Augusta Anderson

Beer Cheese

8 oz block of Sharp Cheddar (preferably aged 12 months)
1 cup pilsner or beer of choice
2 Tbsp butter
1 Tbsp all-purpose flour
1 cup whole milk
1 Tbsp Lusty Monk Original Sin Mustard
1 tsp Worcestershire sauce
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika


Shred cheese before starting. This should be about 2 cups once it's shredded.

In medium saucepan, melt the butter.

Whisk in flour until incorporated into the butter.

Add milk and continue to whisk.

Pour in beer until mixed fully.

Mix in the spices, mustard, and Worcestershire sauce.

Slowly add cheese in small increments until all is melted.

Serve warm with pretzels or favorite dipping items.